This family run venue opened to critical acclaim in May 2008 and has not sat
still since. The seasonally accurate menu is built around great ingredients
sourced from enthusiastic local suppliers. Our philosophy is about using the best
produce we can obtain to create every dish from scratch. You will not need to guess
what has gone into each dish as we can tell you. Great, British food.
Superior AddressZoe Williams, Sunday Telegraph
Best NewcomerTaste of Staffordshire - Good Food Awards 2008
a worthy ambassador for Staffordshire produce, cooked with aplombThe Good Food Guide 2011
Burton on Trent has a classy looking brasserie that it should be proud ofRestaurant-Guide.com
a local assetThe Good Food Guide 2012
bang up to date with a stylish modern interior and a relaxed and friendly welcomeOlive - BBC Magazine
Local Food Hero 2008UKTV Food
Top-class service, outstanding value and shrewd sourcing mark out this old-town bistro as a genuine neighbourhood assetThe Good Food Guide 2013
We’d have happily ordered the coffee just for the fudge, a perfect end to a lovely mealDerbyshire Life
Local Food Champion 2010National Farmers Union
Town’s ‘best-kept secret’ makes food bible againBurton Mail
99 station street 2010 august autumn award barbecue beef beetroot blackberries blackberry british burger burton butcher cheese chocolate community cumberland deer demonstration expensive fine food Food foraging freezer game gfg home made In Season local local food PDO recipe sausage sausages scallops season seasonal food shooting sloe staffordshire steak taste of staffordshire venison
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