Dinner menu.
Served Wednesday to Saturday From 6:30pm Starters Our freshly made soup of the day With warm bread £4.75 Honey glazed ham hock salad fragranced with a sweet mustard aioli and quails eggs £5.95 Lemon, sea salt and dill cured salmon with red onion, cucumber, dressed herbs, and sour cream £5.95 Smoked haddock and spinach risotto with crispy bacon and pea shoots £5.95 Staffordshire cheese rarebit with spiced onion chutney and Worcester sauce syrup £5.25 Mini locally reared venison burger with a tomato thyme relish and spring water battered onions £5.95 Extras A trio of warm rustic breads with extra virgin rapeseed oil and butter £2.95 Main Course Chargrilled Bromley Hurst steak with thyme roasted shallots and a mushroom brandy and dark mustard sauce Sirloin £17.50 Fillet £21.95 Shank of lamb slowly braised with garlic and rosemary, roasted and sat on Staffordshire cheese, red onion mashed potato £16.95 Breast of chicken stuffed with ground herbs on a bed of butter sauté kale with black pudding £14.95 Medallion of halibut topped with a chive crumble and served with poached mussels in white wine garlic and double cream £17.50 Three bean and mushroom fricassee layered with black pepper drop scones topped with sour cream and chives £12.95 Tender loin of Packington pork on a bed of braised leeks and locally smoked bacon drizzled with a sage and onion puree £15.95 Roast extra aged Bromley Hurst Rib of beef on the bone with red wine reduction and rapeseed oil fragranced Yorkshire puddings (2 persons to share. Please allow up to 45 minutes cooking time and is served medium rare) Side Orders Home made Chips £2.75 Extra Vegetables £2.50 Dessert Our bread and butter pudding with brandy soaked fruits with vanilla custard £5.95 Butter milk pancakes with preserved cherries and homemade vanilla ice cream £5.95 Orange posit topped with chocolate gnash and brown sugar short bread £5.95 Pineapple upside down cake with golden syrup, coconut and creamy vanilla custard £5.95 An array of homemade ice creams with chocolate sauce and wafer £5.95 A selection of locally crafted and British cheeses with apple chutney and choice of various water biscuits £6.95 Fortified and Dessert Wines Late Harvest Sauvignon, Concha y Toro £2.95 Cockburn’s special reserve £3.55 (This menu is available as a PDF download by right clicking here) If you want to be first to find out when our menus change, join our mailing list by putting your email address in the box in the index on the left. We don't share your data with anyone, that's our guarantee. In addition to our compact and comprehensive wine list, we also stock both Freedom Lagers, Burton Bridge and Marstons Beers. If you have any dietary requirements, please call us and we can always help out. Chef has some great recipes which he brings out, check out his coeliac friendly bread and butter pudding. For larger groups, we can send over a pre-order form to reduce your parties wait. We would be grateful for a £5 deposit, per guest, to secure your booking. We have catered for exclusive events such as weddings and corporate functions. There is no standard menu, we work with you to create the right menu and flow for your occasion.