Lunch Menu.
Served Wednesday to Saturday Between 12:00pm and 2:00pm Starter Our freshly made soup of the day Staffordshire rarebit with Worcestershire syrup Warm ham hock salad Main Strips of beef with mushroom dark mustard and cream Baked fillet of salmon with chive crust and parsley cream Staffordshire oatcakes stuffed with spinach and blue cheese All main course are served with vegetables and potatoes of the day day Dessert Hot sweet of the day Orange posit with orange sauce Duo of home-made ice creams 2 Course £9.95 3 Course £10.50 (This menu is available as a PDF download by right clicking here) If you want to be first to find out when our menus change, join our mailing list by putting your email address in the box in the index on the left. We don't share your data with anyone, that's our guarantee. In addition to our compact and comprehensive wine list, we also stock both Freedom Lagers, Burton Bridge and Marstons Beers. If you have any dietary requirements, please call us and we can always help out. Chef has some great recipes which he brings out, check out his coeliac friendly bread and butter pudding. For larger groups, we can send over a pre-order form to reduce your parties wait. We would be grateful for a £5 deposit, per guest, to secure your booking. We have catered for exclusive events such as weddings and corporate functions. There is no standard menu, we work with you to create the right menu and flow for your occasion.