Valentine's Day
Glass of valentine punch on arrival Starters Roasted tomato soup with chive sour cream and black pepper croutons Tower of prawns bound in homemade dill mayonnaise with sweet beetroot topped with a smoked salmon rose Fantail of galia melon with roasted figs and homemade champagne sorbet Baked camembert with warm rustic breads and a sweet plum chutney Main Course Char grilled Bromley Hurst sirloin steak with a spinach and pine nut stuffed mushroom and a ruby port reduction Medallion of halibut topped with a soft herb crust and served with poached mussels in white wine and double cream Breast of corn fed chicken with a garlic, sage mashed potato and balsamic roasted cherry tomatoes Mushroom and three bean fricassee towered with chive pancakes and drizzled with herb infused oil Roast extra aged Bromley Hurst Rib of beef on the bone with Yorkshire pudding and choice of Red wine reduction or dark mustard brandy and mushroom sauce (2 persons to share. Please allow up to 45 minutes cooking time and is served medium rare) £6 supplement per person Dessert Toblerone fondue with dipping sweets and pastries(single or to share) Warm almond pancakes with preserved cherries and homemade vanilla ice cream Triple chocolate mousse cake with a caramel vodka shot Selection of local and British cheese with water biscuits and chutney Coffee and homemade chocolates £32.95 per person (This menu is available as a PDF download by right clicking here) If you want to be first to find out when our menus change, join our mailing list by putting your email address in the box in the index on the left. We don't share your data with anyone, that's our guarantee. In addition to our compact and comprehensive wine list, we also stock both Freedom Lagers, Burton Bridge and Marstons Beers. If you have any dietary requirements, please call us and we can always help out. Chef has some great recipes which he brings out, check out his coeliac friendly bread and butter pudding. For larger groups, we can send over a pre-order form to reduce your parties wait. We would be grateful for a £5 deposit, per guest, to secure your booking. We have catered for exclusive events such as weddings and corporate functions. There is no standard menu, we work with you to create the right menu and flow for your occasion.