99 Station Street specialises in a modern British menu.
We use fresh, local and seasonal produce wherever possible. This gives us the opportunity to work with ingredients at their best. The kitchen team is run by Head Chef, Daniel Pilkington. Dan has a wealth of experience with local food and past successes include the Cock at Hanbury and The Three Queens in Burton. He has been with 99 Station Street since January 2009 Front of house is managed by Helen McWheeney. Helen has been warmly welcoming our guests since we first opened in 2008 and has seen 99 Station Street grow from the ground up. Ross Boardman grew up in the Lake District and spent most of his school and university holidays working in bars, hotels and restaurants. With regular hotel living and working around the world, Ross and wife Susan had a vision of the standards of food and service that would be met when opening 99 Station Street. We look forward to seeing you soon.