A couple of corrections to the posting on Tuesday about the Derbyshire oatcake and the demise of the Staffordshire oatcake.
Firstly an apology to Andy Darlington who wrote the article, it is Peter Oldfield who is the oatcake maker.
Secondly, it should have read that Derbyshire oatcakes were new to me not just new. They have been around since the 17th century, so not exactly new.
a worthy ambassador for Staffordshire produce, cooked with aplombThe Good Food Guide 2011
Burton on Trent has a classy looking brasserie that it should be proud ofRestaurant-Guide.com
Local Food Hero 2008UKTV Food
Town’s ‘best-kept secret’ makes food bible againBurton Mail
Best NewcomerTaste of Staffordshire - Good Food Awards 2008
Local Food Champion 2010National Farmers Union
a local assetThe Good Food Guide 2012
Superior AddressZoe Williams, Sunday Telegraph
We’d have happily ordered the coffee just for the fudge, a perfect end to a lovely mealDerbyshire Life
bang up to date with a stylish modern interior and a relaxed and friendly welcomeOlive - BBC Magazine
Top-class service, outstanding value and shrewd sourcing mark out this old-town bistro as a genuine neighbourhood assetThe Good Food Guide 2013
99 station street 2010 august autumn award barbecue beef beetroot blackberries blackberry british burger burton butcher cheese chocolate community cumberland deer demonstration expensive fine food Food foraging freezer game gfg home made In Season local local food PDO recipe sausage sausages scallops season seasonal food shooting sloe staffordshire steak taste of staffordshire venison
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