99 Station Street

The early Autumn delivers some great treats, even though it’s only one day in. Some of our favourites are wood pigeon, scallops and  beetroot. That just covers some of the starters on our new dinner menu.  There is also delicious Brixham crab in plaice, sweetcorn and fennel. To finish, some of our first batches of home made ice cream.

Autumn is full of strong flavours growing on bushes and falling off trees. This is the part of the year that produces the food that gets stored up for those long nights ahead. Walnuts will be ready in a few weeks and the last of the apples will have dropped by then. Plums get picked for jam and wine, which will be at it’s best in the Spring.

Tags: beetroot, In Season, scallops, seasonal food, september, wood pigeon

This entry was posted on Tuesday, September 1st, 2009 at 9:56 pm and is filed under Food, In Season, News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.