99 Station Street

Our first post comes on the day when Britain gets surprised by the deepest snow for over 18 years. So with an expected 6 inches to 1 foot of weather expected over night, I’m in a nice warm hotel room in the west country with a block of Northern Irish Brie and some English crackers working out where to go and get some hot food next.

A big part of the philosophy of 99 Station Street is looking for the best produce available in the season when it’s at it’s peak of freshness and then creating great dishes. This cannot be done without a selection of local suppliers who have become “Food Heroes” to us.  With this blog, we will introduce you to our supplies, our favourite produce, news, events and the occassional rant.  There will also be feedback for questions which you send in.